Spring was on their minds when Hannah and Steven planned their wedding at the National Museum of Women in the Arts. The flowers followed suit, with a palette of warm yellows, peaches, corals and whites, perfect for a spring wedding at Women in the Arts. Hannah’s bouquet featured a spring mix of white lilac, yellow daffodils, peach roses, coral snapdragons, light pink ranunculus and light pink astilbe finished with green parrot tulips and hints of Queen Anne’s lace. The boutonnieres featured ranunculus with loops of bear grass.
The ceremony featured a sleek and simple chuppah designed using elegant bamboo poles. Pedestals flanked either side of the ceremony, each holding a dramatic design of flowering quince branches, the perfect touch of spring.
For the reception, the balance of the tables featured low designs of light pink hydrangea and astilbe, peach stock and roses, coral snapdragons, white ranunculus and green parrot tulips and hypericum berries. The cake was a nod to their favorite bundt cake bakery, which was “crowned” with a festive design of wedding flowers.
Ceremony & Reception: National Museum of Women in the Arts
Caterer: Well Dunn Catering
Photography: Souqfly Photography
Videography: Shaking Hands Pro
Florist: Petal’s Edge Floral Design
Bundt Cake: Claire’s Corner Copia
Coordinator: Roberts & Co. Events
