Classic Women in the Arts Wedding

Classic Women in the Arts Wedding

The weekend of Sarah and Neil’s wedding started with a gorgeous rehearsal dinner hosted by the groom’s parents at Joe’s Seafood, Prime Steak and Stone Crab. The flowers for the dinner were a gorgeous spring mix of tulips, stock and roses in shades of orange and peach, accented with bright spring greens.

For the classic Women in the Arts wedding the following day, the bride chose a more simple and clean color palette of whites with touches of peaches and light pinks in a classic style. For her bouquet, white phalaenopsis orchid blossoms floated over a dome of ivory roses and spray roses, while the bridesmaids carried simple, elegant bouquets of ivory roses accented with peach garden roses.

The tall table centerpieces did double duty during the ceremony, creating an altar space for the couple. The centerpieces featured white hydrangea, peach roses, lisianthus and stock, accented with touches of salal foliage for looseness and texture.  The peach tones in the arrangements complimented the colors of the Women’s Museum beautifully!  We always love working there!

 

 

Ceremony & Reception: National Museum of Women in the Arts

Caterer: Occasions Caterers

Photography: Charlie Archambault

Florist: Petal’s Edge Floral Design

Officiant: Progressive Catholics

Ceremony Music: Sage String Quartet

Reception Music: Broadsound

Hair & Makeup: Behind the Veil

Coordinator: HJ Planners

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Suspended pieces like these are the ones we dream of at night! Who wouldn’t want to dine beneath a floating garden dripping with snapdragons, larkspur, astilbe and fresh smilax?

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State of the Floral Industry (2025 edition)

Trump’s tariffs are back (or are they? 🤔) The frequent changes sure make it hard to plan!

Things we know:

The proposed high tariffs on Chinese goods (and possibly broader import penalties) mean a LOT of the mechanics florists use every day—vases, ribbons, wire, foam, candles, and more—could suddenly cost way more.

🌹 Flowers could be affected too…

While most fresh flowers aren’t imported from China, the cost of logistics, packaging, and materials often is. Tariffs raise prices on the tools we need to get your flowers from field to bouquet. And tariffs haven’t been levied on only China. 

💰 Prices are already tight.

Labor shortages, fuel increases, climate issues—all things florists have been juggling post-pandemic. Add tariffs? You get a supply chain stress cocktail 🍸, served on a tray of “please don’t shoot the messenger.” 

💍 What it means for weddings:

Last-minute swaps might be more common. Flexibility is key

Rental pricing may increase

Trends toward foam-free, sustainable design? Not just aesthetic—they’re economic too

💡 What we have done and recommend doing:

• Stockpiling basics (hello, shelves of vases)

• Diversifying sourcing - we already and have always done this!

• Reworking designs for maximum impact with fewer imports

• Educating planners & clients about rising costs (and how to get the most value)

🎤 Our advice to couples?

Book early - this allows a florist to plan on your behalf

Be flexible - there’s more than one way to implement a design!

And most importantly, TRUST your designer!

This industry has adapted before. We will again!

But as we like to say:
🌷 You can’t fight tariffs with tulips... but we’ll sure try.🌷

Cover 📷 @annecanon 📍 @oldebbitt
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