The weekend of Sarah and Neil’s wedding started with a gorgeous rehearsal dinner hosted by the groom’s parents at Joe’s Seafood, Prime Steak and Stone Crab. The flowers for the dinner were a gorgeous spring mix of tulips, stock and roses in shades of orange and peach, accented with bright spring greens.
For the classic Women in the Arts wedding the following day, the bride chose a more simple and clean color palette of whites with touches of peaches and light pinks in a classic style. For her bouquet, white phalaenopsis orchid blossoms floated over a dome of ivory roses and spray roses, while the bridesmaids carried simple, elegant bouquets of ivory roses accented with peach garden roses.
The tall table centerpieces did double duty during the ceremony, creating an altar space for the couple. The centerpieces featured white hydrangea, peach roses, lisianthus and stock, accented with touches of salal foliage for looseness and texture. The peach tones in the arrangements complimented the colors of the Women’s Museum beautifully! We always love working there!
Ceremony & Reception: National Museum of Women in the Arts
Caterer: Occasions Caterers
Photography: Charlie Archambault
Florist: Petal’s Edge Floral Design
Officiant: Progressive Catholics
Ceremony Music: Sage String Quartet
Reception Music: Broadsound
Hair & Makeup: Behind the Veil
Coordinator: HJ Planners
