Oh, Leah and Joshua’s wedding was RICH! The berry-toned Hotel Monaco wedding featured incredible, saturated hues of red, fuchsia, navy blue. Swoon!! Leah carried a bouquet of Juliet garden roses, Cafe au Lait dahlia, blush pink mini-calla lilies and light pink ranunculus accented with burgundy dahlia and seeded eucalyptus. Their bridesmaids bouquets amped up the color with roses, dahlia, ranunculus, and callas in saturated berry tones accented with seeded eucalyptus and blue-black viburnum berries.
The ceremony took place at the historic Sixth and I Synagogue. Accenting the chuppah onsite was a garland of seeded eucalyptus foliage accented with wedding flowers, and two posies of stock, dahlia, and roses with peaches, pinks, and burgundies finished with soft greenery.
For the berry-toned Hotel Monaco wedding, guests were greeted to the reception by an elegant gold vase at the escort card table. The vase was topped with a classic, rounded design of antique green hydrangea, light pink stock, burgundy dahlia, roses and spray roses, Cafe au Lait dahlia, and peach Femma. Similar flowers filled a classic gold bowl for the dinner tables, each finished with floating candles in stemmed containers. The garland from the chuppah was repurposed on the sweetheart tables and the posies on the backs of the bride’s and groom’s chairs, finishing the look.
We love this parting shot of the bride and groom from their berry-toned Hotel Monaco wedding. Such a special wedding, and it was an honor to work with this fabulous couple.
Ceremony: Historic 6th & I Synagogue
Reception: Hotel Monaco DC
Photography: Nat Wongsaroj
Florist: Petal’s Edge Floral Design
Cake: Edible’s Incredible Bakery
Music: Free Spirit Band
Lighting: John Farr Lighting
Wedding Coordinator: Ashlee Virginia Events
