Willard Hotel Wedding in Classic Blue

Willard Hotel Wedding in Classic Blue

The Willard Hotel has a rich, 200-year history and is a true landmark in Washington, DC. This is not the first wedding we have blogged about at this location, as it is one of our favorite wedding spots. Last summer, our lovely couple tied the knot at this landmark venue, and we could not have been more excited to create a classic Willard Hotel wedding in classic blue.

The bride’s bouquet featured tighter cream floral blooms – roses, spray roses, and lisianthus – with light layers of snow on the mountain and Italian ruscus foliage. Her bridesmaids carried petite versions of her bouquet accented with blue delphinium.

A beautiful sanctuary in it’s own right, Holy Trinity was dressed with just a touch of floral decor to make it personal. Pew posies on either side of the aisle featured cascades of ivy foliage with white open rose clusters. The altar featured two large white urns with compacted round arrangements to anchor the ceremony area. White roses, hydrangea, and stock were finished with accents of lush greenery for texture.

Guests were welcomed to the Grand Ballroom to candlelight on each of the round tables. The first look featured a collection of three petite glass vessels with fluffy white and blue blooms and greenery anchored with pale blue taper candles and votives to make a full tablescape. The second design featured an elevated design atop a clear glass pilsner vase. The tall centerpiece was composed of white and blue florals, drawing the eye to the arching ceilings of the space. A stunning blue scalloped base plate and blue menu card finished the table.

Ceremony: Holy Trinity

Reception: Willard Intercontinental Hotel

Photography: Rebecca Wilcher Photography

Florist: Petal’s Edge

Planner: Roberts & Co.

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Amanda & Jack’s Woodend wedding drew its inspiration from a William Morris print - lush, romantic, and rooted in nature. The florals carried that spirit through every detail: moss runners lined the tables, dotted with petite brown bottles of chamomile, blush spray roses, and wisps of greenery that felt as if they had grown there overnight. Cloche domes held tiny blooms like keepsakes. Brass animals cradled florals as though part of the garden itself, a perfect nod to the nature sanctuary venue. (Which ones can you find?) Even the greenery-lined staircase framing the cake echoed the same story. Every bloom was chosen for texture and movement, bringing that painterly, botanical world to life in three dimensions. 

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We call it the creep…

Everyone talks about the rising cost of flowers, but there’s another story behind the numbers: time. Over the years, wedding timelines have stretched. First looks, detail shots, getting-ready portraits, ceremony and reception setups starting hours earlier than before, and more complex with event breakdowns. Florists are often still paid by the piece, not by the hour, yet the hours have multiplied.

What was once a 2 to 4 hour delivery day has quietly turned into a 12 to 16 hour production days with setup, standby, and late-night breakdowns. And flowers are still perishable, so they cannot sit out waiting for the photography timeline to catch up.

When couples ask why flowers cost more now, this is part of the answer. It is not just about stems or supply chains. It is the labor, the logistics, and the reality that perfection takes time, often a lot more than it used to. 

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