Brianna and Eli’s sophisticated summer Willard Hotel DC wedding was full of clean-lined elegance. Against a palette of pale blues and crisp whites, touches of champagnes and greens popped for a perfect early summer wedding. Brianna’s bouquet features white peonies, lilac, and roses accented with boxwood foliage. The bridesmaids carried simpler versions of the bridal bouquet further accented with green hypericum berries and light blue delphinium.
The ceremony took place in the wood panel-lined Willard room. For the chuppah, the couple’s personal tallit was suspended above their heads, held in place by four simple white poles seated in a white planter box filled with green hydrangea. Tall glass vases of varying heights flanked the stage, each holding white pillar and floating candles.
The reception featured three styles of tables. The cool blue lighting case an ethereal glow on the room. Silver bowls featured lush designs of light blue hydrangea and delphinium, and white stock, roses and phalaenopsis orchids. Rectangle tables featured a line of square mirror-faced vases with light blue hydrangea, taper candles, and simple stems of white phalaenopsis orchids. Elevated tall, silver candlestick, lush rounded design of light blue and white hydrangea, stock, delphinium and roses completed the room.
Ceremony & Reception: Willard Intercontinental Hotel
Photography: K. Thompson Photography
Florist: Petal’s Edge Floral Design
Wedding Planner: Sara Muchnick Events
Love the blue hues from this Willard Hotel DC wedding? Then you might also love using Chinoiserie for your touch of blue.
