When life hands you lemons, make lemonade – or, for this summer St Francis Hall wedding, put them in your floral arrangements! Our bride wanted organic, herbs, lots of greens. And lemons! 
The lemony hues carried over in the bridal bouquet, with Café au Lait dahlia, peach stock, yellow yarrow, yellow solidago, yellow craspedia, green echevaria, and finished with seeded eucalyptus and olive leaf foliage.
The unique setting for the summer St Francis Hall wedding reception was introduced during cocktail hour with an organic and eclectic display of baskets and crates filled with fruits and vegetables in greens and yellows, accented with touches of moss and potted herbs. On the tables at the reception, footed glass bowls were lined with moss and filled with a loose and richly textured design of seeded eucalyptus and olive leaf foliage, and herbs of rosemary, sage, and mint. White dahlia, green succulents, yellow lemons, and yellow billy balls completed these fun centerpieces. Yellow and green flowers and herbs topped the tiers on the gorgeous wedding cake too – but no word on whether it was lemon cake!
Ceremony: St. Mary’s Church
Reception: St. Francis Hall
Caterer: Avalon Catering
Photographer: Angel Kidwell Photography
Florist: Petal’s Edge
Day-of Coordination: Wedding Savvy
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