Rustic Wedding at River View

Rustic Wedding at River View

Rustic wedding at River View arch

Courtney and William’s rustic wedding at River View at Occoquan was an absolute delight to be a part of. Every detail, from the beautiful tones of burgundy and blush to the charming rustic accents, came together seamlessly. We couldn’t have been happier working with such a stunning fall palette.

For Courtney’s elegant bridal bouquet, we carefully selected a blend of Cafe au Lait dahlias, burgundy dahlias, Quicksand roses, ivory spray roses, burgundy and white scabiosa, and burgundy astilbe. To add a touch of greenery, we incorporated succulents, and for the finishing touches, we added dusty miller and seeded eucalyptus foliage. The bouquet was a breathtaking reflection of Courtney’s sophisticated style.

The bridesmaids’ bouquets were equally enchanting, designed to complement the bridal bouquet. Each lush, French hand-tied bouquet showcased roses, spray roses, dahlias, and scabiosa in neutral hues, accented with dusty miller and seeded eucalyptus foliage. The result was a cohesive and captivating floral arrangement that perfectly matched the rustic charm of the wedding.

William’s boutonnière featured a burgundy spray rose, complemented by burgundy astilbe and seeded eucalyptus. The remaining boutonnières were created with ivory spray roses and seeded eucalyptus, adding a touch of elegance to the groom and groomsmen’s attire.

The ceremony took center stage with a striking focal point—an arch adorned with an elegant garland of seeded eucalyptus, draped across the top and trailing down the sides. The garland featured a stunning array of burgundy and Cafe au Lait dahlias, ivory spray roses, and Black Magic and Quicksand roses. The rustic beauty of the garland perfectly framed the couple as they exchanged their vows.

At the reception, gold, geometric terrariums graced the center of half the guest tables. These enchanting terrariums contained a bed of moss, from which bloomed a natural and organic design of burgundy scabiosa, ivory spray roses, dusty miller, and seeded eucalyptus. Delicate touches of jasmine vine and seeded eucalyptus added a whimsical touch. The remaining guest tables were adorned with classic, gold-trimmed vases, each holding a bridesmaid’s bouquet, creating a cohesive and elegant ambiance throughout the reception.

Courtney and William’s rustic wedding at River View at Occoquan still brings a smile to our faces. We hope the happiness and beauty of their special day continues to bloom for a lifetime. If you’re planning your own rustic wedding, let us create a floral wonderland that captures the essence of your love story.

Ceremony and Reception: River View at Occoquan

Coordinator: All the Dainty Details

Caterer: Great Blue Heron Catering

Photographer: Calypso Digital

Florist: Petal’s Edge Floral Design

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Before the installations. Before the ballroom glow. There’s this - buckets, stems, the quiet rhythm of preparation. 

#weddingfloral #dcweddingflorist #weddingfloraldesign #dcwedding #floristlife #behindtheblooms #studiodays
Amanda & Jack’s Woodend wedding drew its inspiration from a William Morris print - lush, romantic, and rooted in nature. The florals carried that spirit through every detail: moss runners lined the tables, dotted with petite brown bottles of chamomile, blush spray roses, and wisps of greenery that felt as if they had grown there overnight. Cloche domes held tiny blooms like keepsakes. Brass animals cradled florals as though part of the garden itself, a perfect nod to the nature sanctuary venue. (Which ones can you find?) Even the greenery-lined staircase framing the cake echoed the same story. Every bloom was chosen for texture and movement, bringing that painterly, botanical world to life in three dimensions. 

📍 @woodendsanctuary⁣
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We call it the creep…

Everyone talks about the rising cost of flowers, but there’s another story behind the numbers: time. Over the years, wedding timelines have stretched. First looks, detail shots, getting-ready portraits, ceremony and reception setups starting hours earlier than before, and more complex with event breakdowns. Florists are often still paid by the piece, not by the hour, yet the hours have multiplied.

What was once a 2 to 4 hour delivery day has quietly turned into a 12 to 16 hour production days with setup, standby, and late-night breakdowns. And flowers are still perishable, so they cannot sit out waiting for the photography timeline to catch up.

When couples ask why flowers cost more now, this is part of the answer. It is not just about stems or supply chains. It is the labor, the logistics, and the reality that perfection takes time, often a lot more than it used to. 

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