Emily and Joseph were simply the sweetest couple. They envisioned a romantic Fall Fairmont Hotel wedding with a scheme of pale pinks, champagnes and ivories accented with fall-inspired deep burgundy tones and sagey greens. Emily carried a bridal bouquet of the most perfect, pale pink Keira garden roses, champagne roses, ivory spray roses, and white stock accented with lush, fall textures of burgundy celosia, light pink astilbe, and seeded eucalyptus. The bridesmaids carried simpler, smaller versions of the bridal bouquet, with burgundy scabiosa providing an unusual, organic element to the design. Joseph sported an unusual boutonniere designed with burgundy celosia accented with light pink astilbe and seeded eucalyptus. It was the perfect complement to his stylish, white jacket.
Following a traditional Catholic wedding ceremony at Holy Trinity Church in Georgetown, an elegant reception awaited guests at the Fairmont Hotel. To create a classic, Victorian-inspired elegance, a mix of silver candelabra and classic gold bowls centered each of the dinner tables. Candelabra held richly textured designs of hydrangea, stock, dahlia, protea, roses, lisianthus and astilbe in shades of pink and ivory with splashes of burgundy and finished with seeded eucalyptus and lemon leaf foliages. Gold footed bowls were filled with organic designs of light pink hydrangea and stock, burgundy dahlia, coxcomb, astilbe and scabiosa, and champagne and ivory roses and spray roses finished with touches of seeded eucalyptus.
Ceremony: Holy Trinity
Reception: Fairmont Hotel
Photography: Kurstin Roe Photography
Florist: Petal’s Edge Floral Design
Wedding Coordinator: Event Accomplished
