Osprey’s at Belmont Bay Wedding

Osprey’s at Belmont Bay Wedding

Blush Osprey's at Belmont Bay wedding bridal bouquet
Osprey’s at Belmont Bay Wedding

We pride ourselves in working closely with our couples to create designs that are personal and stylish. When creating Brooke and Wayan’s wedding at Osprey’s at Belmont Bay, this was true – with some 2,300 miles between us! They had the challenge of planning a DC area wedding from the left coast, with the help of a planner and email. The expression on Brooke’s face when we presented her with her bouquet said we nailed it. The vision for the wedding was soft and romantic, with peach and cream tones accented with natural champagne and brown hues for an organic feel. To embrace the fall look, flowers were accented with dried seed pods and pheasant feathers. Brooke’s bridal bouquet featured Juliet garden roses, champagne roses, ivory spray roses, peach calla lilies, and pale pink lisianthus accented with scabiosa and dried lotus pods, dried wheat and seeded eucalyptus. Wayan wore an elegant garden rose boutonniere accented with wheat, feathers, and scabiosa pods. The bridesmaids’ bouquets were similar to the bridal, similar but smaller.

Waterfront Ceremony

The ceremony for the wedding took place on a beautiful fall day overlooking the water, one of the unique outdoor features of the venue. A lush seed eucalyptus garland accented the archway at the site, further evoking the magic of a fall garden with touches of stock, roses, spray roses, dried what and lotus pods. Rustic bisque mason jars were filled with wedding flowers in shades of peach, champagne and ivory finished with rustic touches of wheat and seeded eucalyptus.

Rustic Reception

Entering for the wedding reception, guests were treated with a bisque-toned urn filled with a lush design of hydrangea, roses, stock, and lisianthus in shades of peach, champagne, and ivory accented with rustic touches of wheat, lotus pods and pheasant feathers for a rustic flair. Centered on each of the tables, wood boxes were filled with similar hues and textures.

Ceremony & Reception: Osprey’s at Belmont Bay

Caterer: Spilled Milk

Photography: Anna & Mateo

Flowers: Petal’s Edge Floral Design

Cake: Pretty Cakey

Wedding Coordinator: Geomyra Lewis Events

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Alexa, please play Christmas music. 

Too early? I confess. I’m a Thanksgiving purist. It’s literally my favorite holiday. But as a floral designer, I’m often living a season ahead. Thinking of spring when it’s winter, or fall in the heat of summer. And yes, plotting winter holiday decor when it’s Halloween (if not the 4th of July!)

But something about the quiet in the air today and news of snow in places nearby is all it took to awaken my holiday spirit and launch holiday planning mode! If it takes you more to get you in the mood, maybe Sonja & Mike’s Christmas wedding from a few years ago will do the trick!

📍 @dupontcirclehotel 
📷 @minicrop
💐 @petalsedgedc
The season for sparkle begins. ✨ From Thanksgiving dinners to New Year’s soirées, November is when party plans come to life — and our design calendar shifts from bouquets to ballrooms.

Our installation at the Watergate Hotel mixed metallics and white roses in sculptural form - proof that holiday design can be both organic and glamorous. Because at its core, festivity is about transformation: turning a space into a feeling, a table into a gathering, and light into warmth.
Let’s talk about the “just a few extra blooms” request. Spoiler: there’s no such thing as extra in the world of flowers. Every stem you see, from delicate sweet peas and perfect ranunculus to lush roses, was bought with intention because flowers are literally our business. 🌸

The blooms for a single flat lay? Retail price any where from $20 to $75 and up. And. Up. Why the mark up? Because selling flowers is how we make our living. It pays the team, the rent, the cooler, transportation costs, and more. (It’s not just petals and poetry over here). Multiply that by 50 - 70 weddings a season and you’re looking at over $3k in gift blooms. That doesn’t include the myriad of other free blooms we get asked for: cake flowers, passing tray flowers, sample arrangements and more. That’s not generosity. That’s payroll.

Here’s how we handle it: We offer all our couples the option to include flat lay florals. If yes, we build it into the proposal so everyone wins. The couple gets their dreamy detail shots, the photographer gets beautiful product to work with, and we stay in business. Fairness (and beauty) for all.

No shade to photographers and other wedding vendors here. But boundaries are healthy. Everyone’s work deserves compensation. Be kind. Ask questions. Respect the craft. Love the results.
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