Fall Wedding at Sequoia Restaurant

Fall Wedding at Sequoia Restaurant

Emerald green linens set off textured fall wedding centerpieces at Sequoia Restaurant

Flowers in shades of cream, champagne, and burgundy perfectly complemented Amanda and Brian’s deep green and gold color scheme for their fall wedding at Sequoia Restaurant. Amanda carried a bouquet of champagne roses, cream stock and lisianthus, ivory spray roses, and burgundy dahlia and berries finished with trailing wisps of variegated ivy and seeded eucalyptus.  Brian’s boutoniere perfectly matched with a champagne roses and seeded eucalyptus.

The ceremony took place facing the waterfront with Sequoia’s dramatic, tall windows in the background. Flanking the couple were tall glass trumpet vases with designs of antique green hydrangea, purple ornamental kale, champagne roses and ivory spray roses, cream stock and lisianthus, burgundy dahlia and berries.  Trailing ivy vines and seeded eucalyptus complemented the arrangement with texture.

A smaller version of the ceremony arrangements was centered on the escort card table.  The tables featured a mix of pillar candles with small gold mercury glass compotes holding lush arrangements in champagne, burgundy and green.  The head table featured a mix of candles and flowers stretched along the length of the 12′ rectangle.  A festive design of wedding flowers in champagne, burgundy and green crowned the cake with additional clusters strategically positioned along the tiers.

Sequoia Wedding Vendors

Ceremony & Reception: Sequoia

Photography: George Street Photography

Florist: Petal’s Edge Floral Design

Cake: Whole Foods

Wedding Coordinator: Anna K Events

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Theres something about September that always feels like a turning point. The days are still warm, but the morning is a bit cooler. School is back in session. The light starts to change. And after a long DC summer, you do all get that first day when you can open the door and think, yes, fall really is coming. 🍁 

For me fall has always been tied to the rhythm of the school year. Kids going back to school and calendars filling up. Pulling sweaters out of the back of the closet, and thinking about Halloween before you’re quite ready to admit summer is over. 

In the studio, autumn has another rhythm. September and October weddings - arguably our busiest time of the year - paired with all sorts of fun things. Pods, berries, grasses and all sorts of funky things. 

I think there’s a reason fall weddings always feel so right. It’s a season built around change. The landscape shifts, the light softens, the year begins winding down… and in the midst of that, two people choose to begin something. 

Maybe that’s what I love about this time of year. Autumn can feel nostalgic and hopeful at the same time. So here’s to another fall wedding season, changing leaves, cooler nights (no mosquitoes), celebrations and all the new beginnings still ahead.
Classic roses. Ethereal baby’s breath. And bleached ruscus for some fashion forward style. Classic with an edge.

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  • Top Washington DC florist. Elegant blush & gold luxury bridal shower at historic & iconic Willard InterContinental hotel in Washington DC. Understated & romantic pink floral arrangements, garden-inspired flower centerpieces, champagne & white floral decor & sophisticated ballroom flowers. Petal's Edge is the Washington DC area's best wedding florist & corporate event floral design company, specializing in unique wedding flowers, event design & bouquets for weddings & events in DC, MD & VA. ​
  • Colorful DAR Constitution Hall wedding inspiration featuring vibrant bridal bouquets, chinoiserie decor, bud vases, elegant tablescapes, luxury Washington DC wedding flowers, and garden party style. Petal's Edge is the Washington DC area's best wedding florist & corporate event floral design company, specializing in unique wedding flowers, event design, decor, bridal bouquets, floral installations & tablescapes for weddings & events in DC, MD & VA. ​ ​
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