Fall Wedding at Sequoia Restaurant

Fall Wedding at Sequoia Restaurant

Emerald green linens set off textured fall wedding centerpieces at Sequoia Restaurant

Flowers in shades of cream, champagne, and burgundy perfectly complemented Amanda and Brian’s deep green and gold color scheme for their fall wedding at Sequoia Restaurant. Amanda carried a bouquet of champagne roses, cream stock and lisianthus, ivory spray roses, and burgundy dahlia and berries finished with trailing wisps of variegated ivy and seeded eucalyptus.  Brian’s boutoniere perfectly matched with a champagne roses and seeded eucalyptus.

The ceremony took place facing the waterfront with Sequoia’s dramatic, tall windows in the background. Flanking the couple were tall glass trumpet vases with designs of antique green hydrangea, purple ornamental kale, champagne roses and ivory spray roses, cream stock and lisianthus, burgundy dahlia and berries.  Trailing ivy vines and seeded eucalyptus complemented the arrangement with texture.

A smaller version of the ceremony arrangements was centered on the escort card table.  The tables featured a mix of pillar candles with small gold mercury glass compotes holding lush arrangements in champagne, burgundy and green.  The head table featured a mix of candles and flowers stretched along the length of the 12′ rectangle.  A festive design of wedding flowers in champagne, burgundy and green crowned the cake with additional clusters strategically positioned along the tiers.

Sequoia Wedding Vendors

Ceremony & Reception: Sequoia

Photography: George Street Photography

Florist: Petal’s Edge Floral Design

Cake: Whole Foods

Wedding Coordinator: Anna K Events

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Before the installations. Before the ballroom glow. There’s this - buckets, stems, the quiet rhythm of preparation. 

#weddingfloral #dcweddingflorist #weddingfloraldesign #dcwedding #floristlife #behindtheblooms #studiodays
Amanda & Jack’s Woodend wedding drew its inspiration from a William Morris print - lush, romantic, and rooted in nature. The florals carried that spirit through every detail: moss runners lined the tables, dotted with petite brown bottles of chamomile, blush spray roses, and wisps of greenery that felt as if they had grown there overnight. Cloche domes held tiny blooms like keepsakes. Brass animals cradled florals as though part of the garden itself, a perfect nod to the nature sanctuary venue. (Which ones can you find?) Even the greenery-lined staircase framing the cake echoed the same story. Every bloom was chosen for texture and movement, bringing that painterly, botanical world to life in three dimensions. 

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We call it the creep…

Everyone talks about the rising cost of flowers, but there’s another story behind the numbers: time. Over the years, wedding timelines have stretched. First looks, detail shots, getting-ready portraits, ceremony and reception setups starting hours earlier than before, and more complex with event breakdowns. Florists are often still paid by the piece, not by the hour, yet the hours have multiplied.

What was once a 2 to 4 hour delivery day has quietly turned into a 12 to 16 hour production days with setup, standby, and late-night breakdowns. And flowers are still perishable, so they cannot sit out waiting for the photography timeline to catch up.

When couples ask why flowers cost more now, this is part of the answer. It is not just about stems or supply chains. It is the labor, the logistics, and the reality that perfection takes time, often a lot more than it used to. 

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