Fall Textures for Avenell Farm Wedding
Emily and Tyler were married in the sweetest, most picture-perfect day, a day filled with fall textures for their Avenell Farm wedding. The wedding party’s personal flowers were designed using an organic palette of soft grays, greens and whites. For Emily, we created an elegant, asymmetrically-styled bouquet with a mix of seeded, silver dollar and baby blue eucalyptus, dusty miller, camellia, and umbrella fern foliage accented with white mini-calla lilies, white stock, Queen Anne’s lace, white lisianthus, and white scabiosa. Her bridesmaids carried complementary bouquets made from the same flowers. The neutral and natural palette contrasted beautiful with the pale pastel bridesmaids’ dresses. The men in the wedding party wore boutonnières of white mini calla lilies with eucalyptus foliage. Tyler’s boutonnière stood out with an added accent of white astilbe.
Organic Designs for an Elegant Reception
Guest tables at the reception received fresh fall textures for the Avenell Farm wedding. A simple glass cylinder vase holding a loose and organic design. A mix of white hydrangea, eucalyptus, dusty miller, camellia and fern foliage, and finished with accents of Queen Anne’s lace, white lisianthus, white mini-calla lilies, white scabiosa, and white astilbe brought both elegance and fall texture to the table. Simple glass cylinder vases were placed along the length of the head table for the bridesmaids’ bouquets – a perfect finishing touch! The simple white wedding cake was finished with a stunning ring of mixed eucalyptus and fern.
Congratulations to Emily and Tyler on a beautiful wedding and a beautiful marriage!
Ceremony: The Basilica of St. Mary’s
Reception & Catering: TPC Potomac at Avenel Farm
Photographer: Mary Sarah Ivers
Cake: Sweet Creations
Florist: Petal’s Edge Floral Design
