The classic, elegant bride. That’s what Nancy envisioned for her wedding to groom Andrew at the Four Seasons in Georgetown. With classic white, ivory, and champagne roses accented with pale pinks and sage greens, Nancy’s bouquet epitomized elegance – the perfect classic Four Seasons wedding. Café Au Lait dahlias and champagne Sahara roses accompanied classic garden and spray roses, white stock, and white lisianthus, and were accented with loose touches of seeded eucalyptus. And how classic is the idea of flower girls carrying charming white wicker baskets with delicate arrangements in pale pinks and ivory? The bridesmaids’ bouquets of roses, spray roses, dahlias, stock and lisianthus completed the elegant bridal party. Andrew, in classic navy, sported a white rose boutonniere accented with bear grass, while his groomsmen wore champagne roses on their lapels.
Cocktail hour saw an elegant, modern small square glass vase in a pavé design of ivory roses adorned the tables. A trio of complimentary table centerpieces greeted guests at dinner. The modern touch from cocktails was carried into dinner with glass cubes filled with a textured mix in shades of whites and ivory accented with pale pink and sage green. At other tables, arrangements in glass cubes were placed in a row to mimic the rectangular table shape, and a fluted, domed arrangement adorned round tables. Flowers crowned Nancy and Andrew’s classic white Swiss dot wedding cake, with additional clusters of flowers strategically placed on the tiers. What a classic and elegant celebration!
Ceremony & Reception: Four Seasons Washington
Photography: Vness Photography
Florist: Petal’s Edge Floral Design
Officiant: Progressive Catholic and Interfaith Weddings
Ceremony Music: String Along Quartet / Bialek’s Music
Reception Music: DJ David Grim / Bialek’s Music
Hair: George at the Four Seasons
Make up: Blend Makeup Artistry
Coordination: Petal’s Edge Floral Design
