Peachy Wedding at DAR

DAR wedding fireplace mental

Juliet, Quicksand, Coffee Break, Kahala, Coral Double Expression – those were just some of the many roses we used for Olivia and David’s DAR wedding. We employed a variety of hues ranging from peach to coral to terra cotta to curate a unique floral palette that was prefect for a summer vibe and provide that festive pop of color in an otherwise clean, white marble space. We always love learning how our couples came across their color palette, and Olivia’s mother shared that the colors were also the ones used in her childhood bedroom. How adorably sweet! Our team designed a stunning fireplace mantel piece for the DAR wedding reception using so many roses and some dahlias, too.

The ceremony took place in the traditional spot outdoors, with the Washington monument in the distance. Two grand urn designs flanked the couple while petite bouquets were tied to every chair along the aisle. Each featured orange dahlia, peach garden roses, white hydrangea, Kahala and Coffee Break roses, and ivory spray roses finished with lush salal and smilax foliage.

A simple design graced the tables, where we used one of our favorite containers – the gold Lita compote. The container was filled with a rich floral palette of roses, dahlia, butterfly ranunculus and stock in shades of peach, orange, coral, and terra cotta and little pops of white. We loved the peach linens and burnt orange napkins that finished the display.

Venue: DAR

Caterer: Corcoran Caterers

Photography: Steve and Jane Photography

Florist: Petal’s Edge Floral Design

Day of Coordinator: Birch Events

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Before the installations. Before the ballroom glow. There’s this - buckets, stems, the quiet rhythm of preparation. 

#weddingfloral #dcweddingflorist #weddingfloraldesign #dcwedding #floristlife #behindtheblooms #studiodays
Amanda & Jack’s Woodend wedding drew its inspiration from a William Morris print - lush, romantic, and rooted in nature. The florals carried that spirit through every detail: moss runners lined the tables, dotted with petite brown bottles of chamomile, blush spray roses, and wisps of greenery that felt as if they had grown there overnight. Cloche domes held tiny blooms like keepsakes. Brass animals cradled florals as though part of the garden itself, a perfect nod to the nature sanctuary venue. (Which ones can you find?) Even the greenery-lined staircase framing the cake echoed the same story. Every bloom was chosen for texture and movement, bringing that painterly, botanical world to life in three dimensions. 

📍 @woodendsanctuary⁣
📷 @amypaperbird⁣
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We call it the creep…

Everyone talks about the rising cost of flowers, but there’s another story behind the numbers: time. Over the years, wedding timelines have stretched. First looks, detail shots, getting-ready portraits, ceremony and reception setups starting hours earlier than before, and more complex with event breakdowns. Florists are often still paid by the piece, not by the hour, yet the hours have multiplied.

What was once a 2 to 4 hour delivery day has quietly turned into a 12 to 16 hour production days with setup, standby, and late-night breakdowns. And flowers are still perishable, so they cannot sit out waiting for the photography timeline to catch up.

When couples ask why flowers cost more now, this is part of the answer. It is not just about stems or supply chains. It is the labor, the logistics, and the reality that perfection takes time, often a lot more than it used to. 

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