Your heart will swoon for this chic Chinoiserie inspired wedding at Mount Vernon Inn! With dainty details, eye-catching pattern, and personalized touches, this elegant, fall wedding day is one not to be missed. From the ceremony set up with its aisle way of pumpkins, to the floral centerpieces in Chinoiserie-style bowls, Annemarie Deal Photography captured all the dreamy details of the day perfectly. Get your Pinterest finger ready for unique inspiration. Trust us, you don’t want to miss this!
Caroline knew that she wanted rich oranges and blues with touches of white for her bouquet and her bridesmaids. We designed a beautiful suite of blooms that included roses and dahlia in oranges and whites, orange orchids and ranunculus and finished with accents of blue delphinium and eucalyptus. With blue as Caroline’s favorite color, her groom Corey wore a blue delphinium boutonniere to finish his attire.
The ceremony and reception took place at Mount Vernon Inn, the restaurant on the grounds of George Washington’s Mount Vernon historic estate. The sunken garden was transformed for the ceremony with an aisle of pumpkins in shades of peach, blue-green and white, culminating in two dramatic altar designs in copper urns atop pedestals.
The color scheme for the reception consisted of whites, oranges and blues with pops of sage green. Chic Chinoiserie inspired wedding details started with the escort card table, where a banded ginger jar vase was filled with hydrangea, blue delphinium, orange dahlia and roses, and finished with eucalyptus greeted guests. Blue-white patterned Chinoiserie vases graced the tables in the ballroom, each filled with a rich mix of orchids, delphinium, dahlia and roses.
Venue: Mount Vernon Inn
Photography: Annmarie Deale
Florist: Petal’s Edge Floral Design
