Chinoiserie Inspired Wedding at Mount Vernon Inn

Chinoiserie Inspired Wedding at Mount Vernon Inn

Fall wedding with pumpkins at Mount Vernon Inn

Your heart will swoon for this chic Chinoiserie inspired wedding at Mount Vernon Inn! With dainty details, eye-catching pattern, and personalized touches, this elegant, fall wedding day is one not to be missed. From the ceremony set up with its aisle way of pumpkins, to the floral centerpieces in Chinoiserie-style bowls, Annemarie Deal Photography captured all the dreamy details of the day perfectly. Get your Pinterest finger ready for unique inspiration. Trust us, you don’t want to miss this!

Caroline knew that she wanted rich oranges and blues with touches of white for her bouquet and her bridesmaids. We designed a beautiful suite of blooms that included roses and dahlia in oranges and whites, orange orchids and ranunculus and finished with accents of blue delphinium and eucalyptus. With blue as Caroline’s favorite color, her groom Corey wore a blue delphinium boutonniere to finish his attire.

The ceremony and reception took place at Mount Vernon Inn, the restaurant on the grounds of George Washington’s Mount Vernon historic estate. The sunken garden was transformed for the ceremony with an aisle of pumpkins in shades of peach, blue-green and white, culminating in two dramatic altar designs in copper urns atop pedestals.

The color scheme for the reception consisted of whites, oranges and blues with pops of sage green. Chic Chinoiserie inspired wedding details started with the escort  card table, where a banded ginger jar vase was filled with hydrangea, blue delphinium, orange dahlia and roses, and finished with eucalyptus greeted guests. Blue-white patterned Chinoiserie vases graced the tables in the ballroom, each filled with a rich mix of orchids, delphinium, dahlia and roses.

Venue: Mount Vernon Inn

Photography: Annmarie Deale

Florist: Petal’s Edge Floral Design

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Before the installations. Before the ballroom glow. There’s this - buckets, stems, the quiet rhythm of preparation. 

#weddingfloral #dcweddingflorist #weddingfloraldesign #dcwedding #floristlife #behindtheblooms #studiodays
Amanda & Jack’s Woodend wedding drew its inspiration from a William Morris print - lush, romantic, and rooted in nature. The florals carried that spirit through every detail: moss runners lined the tables, dotted with petite brown bottles of chamomile, blush spray roses, and wisps of greenery that felt as if they had grown there overnight. Cloche domes held tiny blooms like keepsakes. Brass animals cradled florals as though part of the garden itself, a perfect nod to the nature sanctuary venue. (Which ones can you find?) Even the greenery-lined staircase framing the cake echoed the same story. Every bloom was chosen for texture and movement, bringing that painterly, botanical world to life in three dimensions. 

📍 @woodendsanctuary⁣
📷 @amypaperbird⁣
🍽 @purpleonioncatering⁣
💐@petalsedgedc⁣
📋@lotusevent_co
We call it the creep…

Everyone talks about the rising cost of flowers, but there’s another story behind the numbers: time. Over the years, wedding timelines have stretched. First looks, detail shots, getting-ready portraits, ceremony and reception setups starting hours earlier than before, and more complex with event breakdowns. Florists are often still paid by the piece, not by the hour, yet the hours have multiplied.

What was once a 2 to 4 hour delivery day has quietly turned into a 12 to 16 hour production days with setup, standby, and late-night breakdowns. And flowers are still perishable, so they cannot sit out waiting for the photography timeline to catch up.

When couples ask why flowers cost more now, this is part of the answer. It is not just about stems or supply chains. It is the labor, the logistics, and the reality that perfection takes time, often a lot more than it used to. 

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