Chinoiserie Inspired Wedding at Mount Vernon Inn

Chinoiserie Inspired Wedding at Mount Vernon Inn

Fall wedding with pumpkins at Mount Vernon Inn

Your heart will swoon for this chic Chinoiserie inspired wedding at Mount Vernon Inn! With dainty details, eye-catching pattern, and personalized touches, this elegant, fall wedding day is one not to be missed. From the ceremony set up with its aisle way of pumpkins, to the floral centerpieces in Chinoiserie-style bowls, Annemarie Deal Photography captured all the dreamy details of the day perfectly. Get your Pinterest finger ready for unique inspiration. Trust us, you don’t want to miss this!

Caroline knew that she wanted rich oranges and blues with touches of white for her bouquet and her bridesmaids. We designed a beautiful suite of blooms that included roses and dahlia in oranges and whites, orange orchids and ranunculus and finished with accents of blue delphinium and eucalyptus. With blue as Caroline’s favorite color, her groom Corey wore a blue delphinium boutonniere to finish his attire.

The ceremony and reception took place at Mount Vernon Inn, the restaurant on the grounds of George Washington’s Mount Vernon historic estate. The sunken garden was transformed for the ceremony with an aisle of pumpkins in shades of peach, blue-green and white, culminating in two dramatic altar designs in copper urns atop pedestals.

The color scheme for the reception consisted of whites, oranges and blues with pops of sage green. Chic Chinoiserie inspired wedding details started with the escort  card table, where a banded ginger jar vase was filled with hydrangea, blue delphinium, orange dahlia and roses, and finished with eucalyptus greeted guests. Blue-white patterned Chinoiserie vases graced the tables in the ballroom, each filled with a rich mix of orchids, delphinium, dahlia and roses.

Venue: Mount Vernon Inn

Photography: Annmarie Deale

Florist: Petal’s Edge Floral Design

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Did you know that baby’s breath can be a showstopper all on its own? 🌟 

At Meaghan & David’s Willard Hotel wedding, we used this delicate bloom to create everything from airy, elevated centerpieces to rings of the tiny flowers to circle candles and lush runners on the head table. The result? A look that’s both ethereal and elegant, proving that baby’s breath can be more than just a filler flower. It’s a versatile, often budget-friendly option that brings a soft, romantic vibe to any wedding. Who’s ready to fall in love with this understated beauty? 😍

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Moody palettes don’t have to wait for October. For Alexandra & Sam’s spring wedding at St. Francis Hall, we built the design on deep burgundy roses, moody mauves and deep plum fritillaria, the last a flower uniquely available in early spring. To keep the look from tipping too dark, we layered in Sahara Sensation spray roses, peach stock, and quince branches for lightness and movement. Loose and airy aisle pieces added whimsy, while a deconstructed arch and gold-rimmed candles brought romance. The result was dramatic without ever feeling heavy. Romantic, fresh, and unmistakably spring.

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