Intimate Brunch Wedding at the Four Seasons

Intimate Brunch Wedding at the Four Seasons

Petal’s Edge | Real Wedding: Amanda and Brandan - Four Seasons Hotel Wedding | Washington DC Florist
Intimate Brunch Wedding at the Four Seasons

Amanda and Brandan’s intimate brunch wedding at the Four Seasons in Washington, DC was at once cozy and intimate, romantic and elegant, and dramatic and joyful. We had the honor of working with this beautiful couple to bring their wedding to life. The couple wanted to both honor the clean lines of the space and lend a garden, early fall feel.

Burgundy and Blush Palette

A classic, soft palette of ivory, blush and burgundy blooms were accented with touches of rose gold. Amanda carried a beidermeier style bouquet of concentric rings of white ranunculus and roses, blush garden roses, and burgundy roses and dahlia. Brandan’s boutonnière featured a single burgundy rose finished with eucalyptus.

Intimate Ceremony

While most people think of the hotel for its grand reception spaces, the Conservatory is a uniquely intimate space. It was a perfect choice for brunch wedding. An asymmetrical group of flowers accented the ceremony, with pedestals topped with lush designs of  hydrangea, stock, roses, dahlia, and lisianthus in shades of burgundy, blush and white finished with touches of seeded and silver dollar eucalyptus for texture.

Romantic Reception

Amanda and Brandan’s brunch wedding at the Four Seasons reception in the Dumbarton Room was both beautiful and intimate. A lush design green guests at the escort card table, ringed with glowing candles in rose gold containers. Inside the ballroom, long king’s tables were anchored with elevated designs atop clear glass pilsner vases. Each were designed using white hydrangea, blush and white stock, roses in shades of ivory, blush, and burgundy, burgundy dahlia, and white lisianthus, accented with seeded and silver dollar eucalyptus. A garland of eucalyptus foliage spanned the length of the tables, while petite, monochromatic arrangements of roses in shades of ivory, blush and burgundy peeked out from gleaming rose gold containers.

Being part of Amanda and Brandan’s brunch wedding at the Four Seasons was such a pleasure. We thank this lovely couple for including us in their celebration!

Ceremony and Reception: Four Seasons Hotel

Photographer: Love Life Images

Florist: Petal’s Edge Floral Design

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Before the installations. Before the ballroom glow. There’s this - buckets, stems, the quiet rhythm of preparation. 

#weddingfloral #dcweddingflorist #weddingfloraldesign #dcwedding #floristlife #behindtheblooms #studiodays
Amanda & Jack’s Woodend wedding drew its inspiration from a William Morris print - lush, romantic, and rooted in nature. The florals carried that spirit through every detail: moss runners lined the tables, dotted with petite brown bottles of chamomile, blush spray roses, and wisps of greenery that felt as if they had grown there overnight. Cloche domes held tiny blooms like keepsakes. Brass animals cradled florals as though part of the garden itself, a perfect nod to the nature sanctuary venue. (Which ones can you find?) Even the greenery-lined staircase framing the cake echoed the same story. Every bloom was chosen for texture and movement, bringing that painterly, botanical world to life in three dimensions. 

📍 @woodendsanctuary⁣
📷 @amypaperbird⁣
🍽 @purpleonioncatering⁣
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📋@lotusevent_co
We call it the creep…

Everyone talks about the rising cost of flowers, but there’s another story behind the numbers: time. Over the years, wedding timelines have stretched. First looks, detail shots, getting-ready portraits, ceremony and reception setups starting hours earlier than before, and more complex with event breakdowns. Florists are often still paid by the piece, not by the hour, yet the hours have multiplied.

What was once a 2 to 4 hour delivery day has quietly turned into a 12 to 16 hour production days with setup, standby, and late-night breakdowns. And flowers are still perishable, so they cannot sit out waiting for the photography timeline to catch up.

When couples ask why flowers cost more now, this is part of the answer. It is not just about stems or supply chains. It is the labor, the logistics, and the reality that perfection takes time, often a lot more than it used to. 

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