It was the height of peony season, so it was all the more appropriate that the wedding party carried lush peonies, opened to perfection, Angela’s bouquet in white and the bridesmaids in light pink. The soft hue contrasted beautifully with the bridesmaids’ plum dresses. And completing the wedding party’s attire, the groom wore a masculine mini-calla lily boutonniere and his groomsmen eggplant mini-calla lilies, each accented with artful loops of bear grass. These floral accessories added a dash of sophistication to the men’s attire.

As guests arrived at Belle Haven Country Club for the wedding, they were greeted with a striking topiary-style design of purple grapes fashioned into a pineapple, adding a whimsical touch to the traditional welcome.

The design for the guest tables showcased a simple elegance that left a lasting impression. Each table featured a cake plate filled with a delightful assortment of dark purple fruit – plums, grapes, and black figs tastefully accented with darkly hued blooms including chocolate cosmos, eggplant mini-calla lilies and burgundy scabiosa.. Surrounding the arrangements were three small bowls, holding a single light pink peony blossom floating gracefully within each vase.

Our couple’s Belle Haven Country Club wedding richly fulfilled their personal style and taste, enchanted with elegant floral designs. From the bride’s elegant hand-tied bouquet to the exquisite table arrangements, each bloom captured the essence of their love and joy.

Photo by Meredith Hanafi

Photo by Meredith Hanafi

Photo by Meredith Hanafi