Winery-Inspired St Francis Hall Wedding

Winery-Inspired St Francis Hall Wedding

We must confess. We fall in love with our couples as much as we do with the designs we work together to create with them. Sasha had a grand, winery-inspired St Francis Hall wedding – modern and elegant, classic to the core, with rustic winery-inspired touches throughout. Blending those elements proved stunning. Love, love, LOVE! Sasha’s bouquet featured the simple and clean modern lines of burgundy cymbidium orchids, eggplant mini-calla lilies, and ivory roses finished with curly willow branches vining lightly around the perimeter of the bouquet for a rustic touch to evoke the feel of a winery. Burgundy cymbidium orchids graced her hair. The bridesmaids carried lush bouquets of ivory and pale pink roses, burgundy cymbidiums, and burgundy mini-calla lilies finished with earthy touches of scabiosa pods and seeded eucalyptus.

The ceremony took place at Holy Comforter Church. We love how gleefully happy they look. As guests arrived at the winery-inspired St Francis Hall wedding, they were greeted with an elegant, handblown glass vase filled with wine corks! You would not believe how many wine corks there were! (Special thanks to Fibre Space who put us in touch with La Fromagerie. It’s great to have friends in our Old Town business community.) The vase was topped with a dramatic design of red antique hydrangea, red orchids, Black Magic and Quicksand roses, and burgundy spray roses finished with burgundy hanging amaranthus and seeded eucalyptus foliage. The reception alternated between elegant tall and low designs in rich shades of wine and champagne.

Tall designs were elevated on an elegant, old world-styled cathedral candlestick, each holding classic designs of hydrangea, roses, spray roses finished with burgundy hanging amaranthus and seeded eucalyptus, the hues alternating between deep rich burgundies and champagnes – fitting for a winery-inspired St Francis Hall Wedding. A small, wooden wine crates held the low designs, each arrangement featuring roses, hydrangea, dahlia, callas, and spray roses finished with rustic accents of kiwi vine. A dramatic cascade of wedding flowers proceeded down one side of the cake.

Ceremony: Holy Comforter St. Cyprian Church

Reception: St. Francis Hall

Caterer: R&R Catering

Photography: Cynthia Shipp

Florist: Petal’s Edge

Wedding Planner: Elle Nicole Events

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Before the installations. Before the ballroom glow. There’s this - buckets, stems, the quiet rhythm of preparation. 

#weddingfloral #dcweddingflorist #weddingfloraldesign #dcwedding #floristlife #behindtheblooms #studiodays
Amanda & Jack’s Woodend wedding drew its inspiration from a William Morris print - lush, romantic, and rooted in nature. The florals carried that spirit through every detail: moss runners lined the tables, dotted with petite brown bottles of chamomile, blush spray roses, and wisps of greenery that felt as if they had grown there overnight. Cloche domes held tiny blooms like keepsakes. Brass animals cradled florals as though part of the garden itself, a perfect nod to the nature sanctuary venue. (Which ones can you find?) Even the greenery-lined staircase framing the cake echoed the same story. Every bloom was chosen for texture and movement, bringing that painterly, botanical world to life in three dimensions. 

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We call it the creep…

Everyone talks about the rising cost of flowers, but there’s another story behind the numbers: time. Over the years, wedding timelines have stretched. First looks, detail shots, getting-ready portraits, ceremony and reception setups starting hours earlier than before, and more complex with event breakdowns. Florists are often still paid by the piece, not by the hour, yet the hours have multiplied.

What was once a 2 to 4 hour delivery day has quietly turned into a 12 to 16 hour production days with setup, standby, and late-night breakdowns. And flowers are still perishable, so they cannot sit out waiting for the photography timeline to catch up.

When couples ask why flowers cost more now, this is part of the answer. It is not just about stems or supply chains. It is the labor, the logistics, and the reality that perfection takes time, often a lot more than it used to. 

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