Vintage Wedding at DAR

Vintage Wedding at DAR

Putting a twist on the traditional is always great fun when working with flowers. And that is exactly what you’ll find with Kathy and Jim’s vintage wedding at DAR! While Kathy’s bridal bouquet might at first glance make classic use of peonies, roses, ranunculus and stock in whites and creams, it was finished with quirky accents like green echeveria, poppy seed pods, seeded eucalyptus and dusty miller for a hint of soft gray. The bridesmaids’ bouquet took a rustic turn, each woman carrying a simple design of baby’s breath wrapped in burlap and twine. The boutonnieres were fashioned from baby’s breath as well, with the groom’s boutonniere remaining more classic with a white lisianthus blossom accented with a poppy seed pod and gray dusty miller.

The vintage vedding at DAR ceremony took place in the corner of the portico with the Washington Monument in the background. Flanking the couple, two topiaries atop birch poles were filled with white and champagne garden flowers accented with elegant greens like boxwood, lemon leaf, jasmine vine, seeded eucalyptus, and dusty miller. The urns were filled with greenery and moss, spilling casually over the edge.

A bed of baby’s breath created a rustic surface on which the escort cards (and later the favor boxes) were placed. Blending vintage with organic for this DAR wedding, an array of milk glass containers were used both on the dinner tables as well as the fireplace mantle. Classic ivory, cream and champagne flowers such as hydrangea, roses, stock, ranunculus, and lisianthus were accented with green echeveria, dusty miller, and poppy seed pods.

 

Ceremony & Reception: DAR

Caterer: Main Event

Photography: Studio Saldana

Florist: Petal’s Edge Floral Design

DJ: Chris Laich Music Services

Hair & Makeup: Modern Bridal Studio

Invitations: Wink

Transportation: Limo’s Inc.

Wedding Coordinator: Candy + Co.

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Amanda & Jack’s Woodend wedding drew its inspiration from a William Morris print - lush, romantic, and rooted in nature. The florals carried that spirit through every detail: moss runners lined the tables, dotted with petite brown bottles of chamomile, blush spray roses, and wisps of greenery that felt as if they had grown there overnight. Cloche domes held tiny blooms like keepsakes. Brass animals cradled florals as though part of the garden itself, a perfect nod to the nature sanctuary venue. (Which ones can you find?) Even the greenery-lined staircase framing the cake echoed the same story. Every bloom was chosen for texture and movement, bringing that painterly, botanical world to life in three dimensions. 

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We call it the creep…

Everyone talks about the rising cost of flowers, but there’s another story behind the numbers: time. Over the years, wedding timelines have stretched. First looks, detail shots, getting-ready portraits, ceremony and reception setups starting hours earlier than before, and more complex with event breakdowns. Florists are often still paid by the piece, not by the hour, yet the hours have multiplied.

What was once a 2 to 4 hour delivery day has quietly turned into a 12 to 16 hour production days with setup, standby, and late-night breakdowns. And flowers are still perishable, so they cannot sit out waiting for the photography timeline to catch up.

When couples ask why flowers cost more now, this is part of the answer. It is not just about stems or supply chains. It is the labor, the logistics, and the reality that perfection takes time, often a lot more than it used to. 

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