Summer White Wedding

In the heat of summer, barely anyone in DC thinks about being outdoors for any length of time. The best part of that is we get to see the fabulous interiors of the grand wedding venues in this city! Arianne and Daniel’s wedding at the Carnegie Institute certainly didn’t disappoint. As a nice offset to the heat, their wedding colors embraces pale hues of whites and touches of blush. Arianne’s bridal bouquet was designed using ivory and white garden roses, dahlia, stock, and spray roses accented with pale pink Sweet Eskimo roses. The bridesmaids’ bouquets featured similar textures but in a clean white and ivory palette. For the groom and groomsmen boutonnieres, a classic rose accented with seeded eucalyptus was used.

The wedding ceremony took place in the rotunda at the Carnegie, with the massive doors as the backdrop. Creating a focal point for the ceremony, two striking and modern arrangement sat on pedestals. Each design featured a tall fluted glass vase topped with an expressive design of white and blush pink dendrobium orchids.

The couple opted for a cocktail reception, so flowers provided subtle pops of color and texture. The ceremony arrangements moved to tables (an advantage of having ceremony and reception in one place!), while the remaining tables featured wedding table centerpiece consisting of a silver mercury julep cup with a simple pouf of white hydrangea. Bridesmaids bouquets were placed in vases on the balance of the tables.

 

 

Ceremony & Reception: Carnegie Institute

Catering: Ridgewells

Photography: Love Life Images

Florist: Petal’s Edge Floral Design

Wedding Coordinator: Roberts & Co. Events

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Let’s talk about the “just a few extra blooms” request. Spoiler: there’s no such thing as extra in the world of flowers. Every stem you see, from delicate sweet peas and perfect ranunculus to lush roses, was bought with intention because flowers are literally our business. 🌸

The blooms for a single flat lay? Retail price any where from $20 to $75 and up. And. Up. Why the mark up? Because selling flowers is how we make our living. It pays the team, the rent, the cooler, transportation costs, and more. (It’s not just petals and poetry over here). Multiply that by 50 - 70 weddings a season and you’re looking at over $3k in gift blooms. That doesn’t include the myriad of other free blooms we get asked for: cake flowers, passing tray flowers, sample arrangements and more. That’s not generosity. That’s payroll.

Here’s how we handle it: We offer all our couples the option to include flat lay florals. If yes, we build it into the proposal so everyone wins. The couple gets their dreamy detail shots, the photographer gets beautiful product to work with, and we stay in business. Fairness (and beauty) for all.

No shade to photographers and other wedding vendors here. But boundaries are healthy. Everyone’s work deserves compensation. Be kind. Ask questions. Respect the craft. Love the results.
As baseball season wraps, we’re celebrating a win of our own: bringing Petal’s Edge floral magic to Nationals Park for a special event. While most days take us to historic houses and grand ballrooms, we love the chance to design somewhere unexpected. Because flowers don’t just belong in gardens. They shine in stadiums too!
When the bride wears black, everything else falls into place. At Lauren & Alan’s Hotel Monaco wedding, the candlelight flickered against layers of greenery, lanterns, and shadow. The palette whispered more than it spoke. White flowers wouldn’t have belonged here; this was a story told in texture, depth, and restraint.

There’s power in contrast: light against dark, softness against structure, the unexpected choice that somehow feels inevitable once you see it. The design was less about decoration and more about atmosphere. Mysterious, elegant, and entirely unforgettable.

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