Spring Meridian House Wedding

Spring Meridian House Wedding
Petal's Edge DC | Washington DC Wedding Florist | Wedding Table Centerpieces | Alexandria, Virginia

Fall may be the most popular time of year for weddings in DC, but spring really has to be the best time when it comes to flowers. While all the small blooms are a world apart on their own – ranunculus, anemone, sweet pea and lilac to name a few – it’s the blooming branches that really capture the wonderment of spring. Olivia and Matt’s spring Meridian House wedding featured every bit of that seasonal wonder in the flowers.

Olivia carried a stunning bouquet of white sweet pea, lilac, mini-calla lilies, ranunculus and anemone accented with camellia foliage. Her bridesmaids carry simpler version of the bridal bouquet, in keeping with the white, green and black scheme. A blue rosary was wrapped around the bouquet’s handle. The effect was elegant and classic. We especially loved how this wedding embraced the beauty of the house in its choices for decor. As guests entered, a lush wreath of green camellia and olive leaf accented with white flowers – the olive for Olivia – hung from the center of the grand, wrought iron banister.

Photo by Steve Canning Photography
Photo by Steve Canning Photography
Photo by Steve Canning Photography
Photo by Steve Canning Photography

As guests ascended the stairs, they were greeted at the top by an expressive design of white cherry blossom branches in a dramatic, handblown glass vase. In particular, Olivia and Matthew spring Meridian House wedding favored a more natural look, where the delicate blossoms didn’t completely obscure the feel of the branches. A bowl of white hyacinth blossoms and ivory spray roses provided each guest a flower they might pin to their lapel.

Photo by Steve Canning Photography
Photo by Steve Canning Photography

March is still quite cold in DC, and so the ceremony took place in the loggia. Wrought iron stands held pillar candles, and the four columns in the loggia were topped with tall arrangements of white cherry blossom branches, creating an intimate sphere for the ceremony. Tall and low vases alternated on the tables in the reception space, with candles on all of the tables.  White and pink cherry blossom branches soared, with glass globes hung from the branches providing a romantic twinkle of light. Stemmed votives with floating candles were positioned at the base. A mix of floating and pillar candles on the remaining tables accented the spring mix of white and green.

Photo by Steve Canning Photography
Photo by Steve Canning Photography
Photo by Steve Canning Photography
Photo by Steve Canning Photography
Photo by Steve Canning Photography

Ceremony & Reception: Meridian House

Caterer: Well Dunn Caterers

Photography: Steve Canning Photography

Florist: Petal’s Edge Floral Design

DJ: DJ D-Mac

Cake: Fluffy Thoughts

Makeup: CB Conceptual Beauty

Wedding Coordinator: HJ Planners

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Alexa, please play Christmas music.

Too early? I confess. I’m a Thanksgiving purist. It’s literally my favorite holiday. But as a floral designer, I’m often living a season ahead. Thinking of spring when it’s winter, or fall in the heat of summer. And yes, plotting winter holiday decor when it’s Halloween (if not the 4th of July!)

But something about the quiet in the air today and news of snow in places nearby is all it took to awaken my holiday spirit and launch holiday planning mode! If it takes you more to get you in the mood, maybe Sonja & Mike’s Christmas wedding from a few years ago will do the trick!

📍 @dupontcirclehotel
📷 @minicrop
💐 @petalsedgedc

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Open post by petalsedgedc with ID 17935866564103240
Alexa, please play Christmas music. Too early? I confess. I’m a Thanksgiving purist. It’s literally my favorite holiday. But as a floral designer, I’m often living a season ahead. Thinking of spring when it’s winter, or fall in the heat of summer. And yes, plotting winter holiday decor when it’s Halloween (if not the 4th of July!) But something about the quiet in the air today and news of snow in places nearby is all it took to awaken my holiday spirit and launch holiday planning mode! If it takes you more to get you in the mood, maybe Sonja & Mike’s Christmas wedding from a few years ago will do the trick! 📍 @dupontcirclehotel 📷 @minicrop 💐 @petalsedgedc

The season for sparkle begins. ✨ From Thanksgiving dinners to New Year’s soirées, November is when party plans come to life — and our design calendar shifts from bouquets to ballrooms.

Our installation at the Watergate Hotel mixed metallics and white roses in sculptural form - proof that holiday design can be both organic and glamorous. Because at its core, festivity is about transformation: turning a space into a feeling, a table into a gathering, and light into warmth.

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Open post by petalsedgedc with ID 17926947693166340
The season for sparkle begins. ✨ From Thanksgiving dinners to New Year’s soirées, November is when party plans come to life — and our design calendar shifts from bouquets to ballrooms. Our installation at the Watergate Hotel mixed metallics and white roses in sculptural form - proof that holiday design can be both organic and glamorous. Because at its core, festivity is about transformation: turning a space into a feeling, a table into a gathering, and light into warmth.

Let’s talk about the “just a few extra blooms” request. Spoiler: there’s no such thing as extra in the world of flowers. Every stem you see, from delicate sweet peas and perfect ranunculus to lush roses, was bought with intention because flowers are literally our business. 🌸

The blooms for a single flat lay? Retail price any where from $20 to $75 and up. And. Up. Why the mark up? Because selling flowers is how we make our living. It pays the team, the rent, the cooler, transportation costs, and more. (It’s not just petals and poetry over here). Multiply that by 50 - 70 weddings a season and you’re looking at over $3k in gift blooms. That doesn’t include the myriad of other free blooms we get asked for: cake flowers, passing tray flowers, sample arrangements and more. That’s not generosity. That’s payroll.

Here’s how we handle it: We offer all our couples the option to include flat lay florals. If yes, we build it into the proposal so everyone wins. The couple gets their dreamy detail shots, the photographer gets beautiful product to work with, and we stay in business. Fairness (and beauty) for all.

No shade to photographers and other wedding vendors here. But boundaries are healthy. Everyone’s work deserves compensation. Be kind. Ask questions. Respect the craft. Love the results.

69 4
Open post by petalsedgedc with ID 18059721956545111
Let’s talk about the “just a few extra blooms” request. Spoiler: there’s no such thing as extra in the world of flowers. Every stem you see, from delicate sweet peas and perfect ranunculus to lush roses, was bought with intention because flowers are literally our business. 🌸 The blooms for a single flat lay? Retail price any where from $20 to $75 and up. And. Up. Why the mark up? Because selling flowers is how we make our living. It pays the team, the rent, the cooler, transportation costs, and more. (It’s not just petals and poetry over here). Multiply that by 50 - 70 weddings a season and you’re looking at over $3k in gift blooms. That doesn’t include the myriad of other free blooms we get asked for: cake flowers, passing tray flowers, sample arrangements and more. That’s not generosity. That’s payroll. Here’s how we handle it: We offer all our couples the option to include flat lay florals. If yes, we build it into the proposal so everyone wins. The couple gets their dreamy detail shots, the photographer gets beautiful product to work with, and we stay in business. Fairness (and beauty) for all. No shade to photographers and other wedding vendors here. But boundaries are healthy. Everyone’s work deserves compensation. Be kind. Ask questions. Respect the craft. Love the results.
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