Gilded Gold Fall Wedding

Gilded Gold Fall Wedding

Gold painted animals for seating

Could Laura and Ken’s gilded gold fall wedding been more on-point with the use of greenery? We are seeing a surge of weddings embracing green, and this sure is one of them! Laura’s bridal bouquet featured a range of fall orange and burgundy tones accented with loose, lush, greenery varied in texture. Seeded eucalyptus, jasmine vine, and camellia foliage set the scene against which garden roses, spray roses, anemone, ranunculus, scabiosa, and dahlia stole the show. The bridesmaids carried similar, simpler bouquets. The boutonnieres were designed using white ranunculus accented with seeded eucalyptus, viburnum berries, and scabiosa pods finished with a rustic twine.

The ceremony took place at St. Matthew’s Cathedral, with the wedding reception to follow at the Carnegie Institute. Balloons made for a playful entrance to the site, accented with jasmine vine which similarly adorned the menu board. The play didn’t stop there, as the gilded gold fall wedding featured party animal escort cards as a twist on the seating assignments. It really add a light and fun element to the decor design!

Dinner tables were each centered with a glass footed bowl filled with a textured, loose mix of greens accented with garden roses, spray roses, ranunculus, anemone, scabiosa, and pods and berries. A long king’s table centered the room, with an elegant length of seeded eucalyptus and salal garland accented with taper candles. Small touches of flowers sparingly accented the garland. A similar garland adorned the bar.

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Ceremony: St. Matthew’s Cathedral

Reception: Carnegie Institute

Caterer: Spilled Milk Catering

Photography: Kurstin Roe Photography

Florist: Petal’s Edge Floral Design

Cake: Buttercream Bakeshop

Wedding Coordinator: Roberts & Co. Events

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Amanda & Jack’s Woodend wedding drew its inspiration from a William Morris print - lush, romantic, and rooted in nature. The florals carried that spirit through every detail: moss runners lined the tables, dotted with petite brown bottles of chamomile, blush spray roses, and wisps of greenery that felt as if they had grown there overnight. Cloche domes held tiny blooms like keepsakes. Brass animals cradled florals as though part of the garden itself, a perfect nod to the nature sanctuary venue. (Which ones can you find?) Even the greenery-lined staircase framing the cake echoed the same story. Every bloom was chosen for texture and movement, bringing that painterly, botanical world to life in three dimensions. 

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We call it the creep…

Everyone talks about the rising cost of flowers, but there’s another story behind the numbers: time. Over the years, wedding timelines have stretched. First looks, detail shots, getting-ready portraits, ceremony and reception setups starting hours earlier than before, and more complex with event breakdowns. Florists are often still paid by the piece, not by the hour, yet the hours have multiplied.

What was once a 2 to 4 hour delivery day has quietly turned into a 12 to 16 hour production days with setup, standby, and late-night breakdowns. And flowers are still perishable, so they cannot sit out waiting for the photography timeline to catch up.

When couples ask why flowers cost more now, this is part of the answer. It is not just about stems or supply chains. It is the labor, the logistics, and the reality that perfection takes time, often a lot more than it used to. 

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