Fall Museum Wedding

Fall Museum Wedding

Corcoran Gallery of Art fall museum wedding reception

The Corcoran never seems to be a bad location for a wedding, adding a natural sense of grandeur and elegance to any event. Miriam and Amit’s fall museum wedding was no different. With a rich color scheme of burgundies, blushes of pink, sage greens and navy, their wedding last September took advantage of some of the unique aspects of late summer flowers.

Miriam’s bouquet still stands out as one of our favorites from 2013. She carried a richly textured bouquet of “Juliet” garden roses, “Cafe au Lait” dahlia, white freesia, lisianthus, and cymbidium orchids accented with burgundy dahlia and mini-calla lilies. Touches of blue were brought in through navy blue viburnum berry, and the vintage looseness she loved came in through touches of seeded eucalyptus foliage. The bridesmaids’ bouquets complemented Miriam’s flowers, adding champagne roses, light pink astilbe, and burgundy scabiosa as a way of making them similar but distinct from the bridal.

Because the timing of the fall museum wedding took place very close to Rosh Hashanah, the reception flowers embraced the food custom of apples and honey, which symbolize the hope for a sweet new year. Apples were to be found throughout the arrangements – from filling the vase of the escort card table to serving as an accent to the flowers themselves.  (Jars of honey were the favor!)

Sometimes there are unusual circumstances where you get to know a couple and their family in slightly unusual ways after the wedding than during the whole process. Following the wedding, we got a frantic email from the bride’s sister. It seems that after the wedding, their cat ate part of the bride’s bouquet! She is luckily also a veterinarian, so we were able to simply and quickly provide a list of the flowers in the bouquet and the crisis was averted. But it is definitely a memorable part of the wedding!

Ceremony: 6th & I Synagogue

Reception: Corcoran Gallery of Art

Wedding Planner: Bella Notte

Caterer: Susan Gage Catering

Photographer: Kate Triano Photography

Florist: Petal’s Edge Floral Design

Lighting: John Farr Lighting

DJ: Bialek’s

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Hair? Done. Makeup? Glowing. Bouquet? 

A dream in toffee and white. And when the champagne tower hits just right? That’s the Petal’s Edge touch. 🍾💐 

From behind-the-scenes to final frame, this shoot was full of joy, movement, and flower-filled magic. Because designing moments that feel as good as they look? That’s kind of our thing.

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Sun-drenched florals, bold texture, and one unforgettable chuppah moment.

For Aliza & Alex’s summer celebration at Oxon Hill Manor, we went full color-forward. Coral peonies were the undeniable star. Paired with wildflower-inspired details like daisies, snapdragons, freesia, and even herbs, the floral design struck that perfect balance between luxe and lighthearted.

From the birch pole chuppah trailing with blooms to vibrant, garden-style centerpieces, this tented affair radiated joyful energy - proof that color can absolutely be elevated!

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A ceremony space that proves minimal can still be magical. 🌿✨

Amanda & Matthew exchanged vows beneath a ceiling accented with smilax and twinkle lights, and a backdrop of Italian ruscus. Two wine barrels grounded the scene, each topped with loose, organic arrangements in soft winter whites and lush greens. So perfectly at home in this modern winery space!

Simple. Airy. Effortlessly romantic. Just how we like it.

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