Fall Museum Wedding

Fall Museum Wedding

Corcoran Gallery of Art fall museum wedding reception

The Corcoran never seems to be a bad location for a wedding, adding a natural sense of grandeur and elegance to any event. Miriam and Amit’s fall museum wedding was no different. With a rich color scheme of burgundies, blushes of pink, sage greens and navy, their wedding last September took advantage of some of the unique aspects of late summer flowers.

Miriam’s bouquet still stands out as one of our favorites from 2013. She carried a richly textured bouquet of “Juliet” garden roses, “Cafe au Lait” dahlia, white freesia, lisianthus, and cymbidium orchids accented with burgundy dahlia and mini-calla lilies. Touches of blue were brought in through navy blue viburnum berry, and the vintage looseness she loved came in through touches of seeded eucalyptus foliage. The bridesmaids’ bouquets complemented Miriam’s flowers, adding champagne roses, light pink astilbe, and burgundy scabiosa as a way of making them similar but distinct from the bridal.

Because the timing of the fall museum wedding took place very close to Rosh Hashanah, the reception flowers embraced the food custom of apples and honey, which symbolize the hope for a sweet new year. Apples were to be found throughout the arrangements – from filling the vase of the escort card table to serving as an accent to the flowers themselves.  (Jars of honey were the favor!)

Sometimes there are unusual circumstances where you get to know a couple and their family in slightly unusual ways after the wedding than during the whole process. Following the wedding, we got a frantic email from the bride’s sister. It seems that after the wedding, their cat ate part of the bride’s bouquet! She is luckily also a veterinarian, so we were able to simply and quickly provide a list of the flowers in the bouquet and the crisis was averted. But it is definitely a memorable part of the wedding!

Ceremony: 6th & I Synagogue

Reception: Corcoran Gallery of Art

Wedding Planner: Bella Notte

Caterer: Susan Gage Catering

Photographer: Kate Triano Photography

Florist: Petal’s Edge Floral Design

Lighting: John Farr Lighting

DJ: Bialek’s

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Let me go on record saying: when it comes to candles, especially in winter, more is more. 😉 

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Alexa, please play Christmas music. 

Too early? I confess. I’m a Thanksgiving purist. It’s literally my favorite holiday. But as a floral designer, I’m often living a season ahead. Thinking of spring when it’s winter, or fall in the heat of summer. And yes, plotting winter holiday decor when it’s Halloween (if not the 4th of July!)

But something about the quiet in the air today and news of snow in places nearby is all it took to awaken my holiday spirit and launch holiday planning mode! If it takes you more to get you in the mood, maybe Sonja & Mike’s Christmas wedding from a few years ago will do the trick!

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The season for sparkle begins. ✨ From Thanksgiving dinners to New Year’s soirées, November is when party plans come to life — and our design calendar shifts from bouquets to ballrooms.

Our installation at the Watergate Hotel mixed metallics and white roses in sculptural form - proof that holiday design can be both organic and glamorous. Because at its core, festivity is about transformation: turning a space into a feeling, a table into a gathering, and light into warmth.
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