Fall Museum Wedding

Fall Museum Wedding

Corcoran Gallery of Art fall museum wedding reception

The Corcoran never seems to be a bad location for a wedding, adding a natural sense of grandeur and elegance to any event. Miriam and Amit’s fall museum wedding was no different. With a rich color scheme of burgundies, blushes of pink, sage greens and navy, their wedding last September took advantage of some of the unique aspects of late summer flowers.

Miriam’s bouquet still stands out as one of our favorites from 2013. She carried a richly textured bouquet of “Juliet” garden roses, “Cafe au Lait” dahlia, white freesia, lisianthus, and cymbidium orchids accented with burgundy dahlia and mini-calla lilies. Touches of blue were brought in through navy blue viburnum berry, and the vintage looseness she loved came in through touches of seeded eucalyptus foliage. The bridesmaids’ bouquets complemented Miriam’s flowers, adding champagne roses, light pink astilbe, and burgundy scabiosa as a way of making them similar but distinct from the bridal.

Because the timing of the fall museum wedding took place very close to Rosh Hashanah, the reception flowers embraced the food custom of apples and honey, which symbolize the hope for a sweet new year. Apples were to be found throughout the arrangements – from filling the vase of the escort card table to serving as an accent to the flowers themselves.  (Jars of honey were the favor!)

Sometimes there are unusual circumstances where you get to know a couple and their family in slightly unusual ways after the wedding than during the whole process. Following the wedding, we got a frantic email from the bride’s sister. It seems that after the wedding, their cat ate part of the bride’s bouquet! She is luckily also a veterinarian, so we were able to simply and quickly provide a list of the flowers in the bouquet and the crisis was averted. But it is definitely a memorable part of the wedding!

Ceremony: 6th & I Synagogue

Reception: Corcoran Gallery of Art

Wedding Planner: Bella Notte

Caterer: Susan Gage Catering

Photographer: Kate Triano Photography

Florist: Petal’s Edge Floral Design

Lighting: John Farr Lighting

DJ: Bialek’s

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Did you know that baby’s breath can be a showstopper all on its own? 🌟 

At Meaghan & David’s Willard Hotel wedding, we used this delicate bloom to create everything from airy, elevated centerpieces to rings of the tiny flowers to circle candles and lush runners on the head table. The result? A look that’s both ethereal and elegant, proving that baby’s breath can be more than just a filler flower. It’s a versatile, often budget-friendly option that brings a soft, romantic vibe to any wedding. Who’s ready to fall in love with this understated beauty? 😍

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Moody palettes don’t have to wait for October. For Alexandra & Sam’s spring wedding at St. Francis Hall, we built the design on deep burgundy roses, moody mauves and deep plum fritillaria, the last a flower uniquely available in early spring. To keep the look from tipping too dark, we layered in Sahara Sensation spray roses, peach stock, and quince branches for lightness and movement. Loose and airy aisle pieces added whimsy, while a deconstructed arch and gold-rimmed candles brought romance. The result was dramatic without ever feeling heavy. Romantic, fresh, and unmistakably spring.

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