Swoonworthy Dried Wedding Flowers for Fall

Swoonworthy Dried Wedding Flowers for Fall

The warmth of autumn meets the fashion forward elegance of dried wedding flowers at Ashley and Brett’s fall wedding at the Hotel Monaco in Washington, DC. Dried flowers, once a musty sort of thing, have come a long way with vibrant colors and better preservation techniques, resulting in trending floral designs that add long-lasting to arrangements. Appropriate to fall, the color palette was an inspired blend of classic white with hints of rust.

Dried flowers took center stage for Ashley and Brett’s romantic celebration, adding a unique and textural element to the floral arrangements. Ashley’s bridal bouquet was a stunning composition of delicate white roses, anemones, and artichokes, accented with palm spears and pampas grass and wisps of rust colored bunny tails. It’s a true masterpiece that captures the essence of the season.

The escort card table greeted guests upon their arrival at the Paris ballroom with an organic, asymmetrical design of dried bracken fern, bleached ruscus, and pampas grass, accented with hydrangeas, roses, and wax flowers in soft hues. It’s a stunning display that sets the tone for the festivities to come. In the ballroom, mercury glass lanterns were set along the aisle, interspersed with white pumpkins. It was the perfect and elevated approach to fall.

When it comes to centerpieces, the options are equally enchanting. Half the tables featured white pumpkins topped with a mix of dried wedding flowers and fresh cut blooms, black-centered anemone drawing the eye and  creating a captivating focal point with just a hint of rustic charm. The other centerpiece featured a mercury glass lantern accompanied by petite brown bottle vases filled with dried blooms, adding a touch of whimsy to the tablescape.

Venue: Hotel Monaco

Photography: Nathan Mitchell Photography

Florist: Petal’s Edge Floral Design

Planner: A & R Productions

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Did you know that baby’s breath can be a showstopper all on its own? 🌟 

At Meaghan & David’s Willard Hotel wedding, we used this delicate bloom to create everything from airy, elevated centerpieces to rings of the tiny flowers to circle candles and lush runners on the head table. The result? A look that’s both ethereal and elegant, proving that baby’s breath can be more than just a filler flower. It’s a versatile, often budget-friendly option that brings a soft, romantic vibe to any wedding. Who’s ready to fall in love with this understated beauty? 😍

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Moody palettes don’t have to wait for October. For Alexandra & Sam’s spring wedding at St. Francis Hall, we built the design on deep burgundy roses, moody mauves and deep plum fritillaria, the last a flower uniquely available in early spring. To keep the look from tipping too dark, we layered in Sahara Sensation spray roses, peach stock, and quince branches for lightness and movement. Loose and airy aisle pieces added whimsy, while a deconstructed arch and gold-rimmed candles brought romance. The result was dramatic without ever feeling heavy. Romantic, fresh, and unmistakably spring.

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