District Winery Wedding

District Winery Wedding

Sweetheart table at District Winery

Every day is filled with love when you get to spend it working in weddings, but we hold a special place in our hearts for Valentine’s Day! Today, we’re reminiscing about Aissa’s and Joe’s romantic District Winery wedding nuptials in Washington, DC. Aissa’s organic cascading bouquet featured her chosen palette of burgundy, champagne, pale pink and ivory. Dahlias, scabiosa, peonies, astilbe, garden roses, anemone, stock and more were combined for a unique and richly textured design. For Aissa’s bridesmaids, we created French hand-tied bouquets of roses, spray roses, stock and Queen Anne’s lace. The delicate white and ivory tones stood out from the attendants’ beautiful burgundy gowns.

Aissa’s and Joe’s wedding ceremony, held at St. Vincent de Paul in Washington, DC, featured stunning altar arrangements of white hydrangea, burgundy Safari Sunset protea, white stock, burgundy dahlias and roses in a mix of blush and champagne.

Rustic, organic and elegant were our mantras for the flowers for Aissa’s and Joe’s reception at District Winery, as we created lush garlands of salal, silver dollar and seeded eucalyptus, accented with dahlias, astilbe, roses, and stock for practically every surface in sight! In addition to the garlands, we further adorned the room with clusters of greenery for the floor lanterns furnished by District Winery, as well as stemmed votive candles of varying heights and vases for displaying the bouquets.

What resulted was a warm, welcoming celebration of Aissa’s and Joe’s love – and we couldn’t have been happier to be part of it! Congratulations to Aissa and Joe!

Ceremony: St. Vincent de Paul Church

Reception: District Winery

Photographer: Whole Heart Studios

Florist: Petal’s Edge Floral Design

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The season for sparkle begins. ✨ From Thanksgiving dinners to New Year’s soirées, November is when party plans come to life — and our design calendar shifts from bouquets to ballrooms.

Our installation at the Watergate Hotel mixed metallics and white roses in sculptural form - proof that holiday design can be both organic and glamorous. Because at its core, festivity is about transformation: turning a space into a feeling, a table into a gathering, and light into warmth.
Let’s talk about the “just a few extra blooms” request. Spoiler: there’s no such thing as extra in the world of flowers. Every stem you see, from delicate sweet peas and perfect ranunculus to lush roses, was bought with intention because flowers are literally our business. 🌸

The blooms for a single flat lay? Retail price any where from $20 to $75 and up. And. Up. Why the mark up? Because selling flowers is how we make our living. It pays the team, the rent, the cooler, transportation costs, and more. (It’s not just petals and poetry over here). Multiply that by 50 - 70 weddings a season and you’re looking at over $3k in gift blooms. That doesn’t include the myriad of other free blooms we get asked for: cake flowers, passing tray flowers, sample arrangements and more. That’s not generosity. That’s payroll.

Here’s how we handle it: We offer all our couples the option to include flat lay florals. If yes, we build it into the proposal so everyone wins. The couple gets their dreamy detail shots, the photographer gets beautiful product to work with, and we stay in business. Fairness (and beauty) for all.

No shade to photographers and other wedding vendors here. But boundaries are healthy. Everyone’s work deserves compensation. Be kind. Ask questions. Respect the craft. Love the results.
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