City Tavern Club Wedding

City Tavern Club Wedding

Petal’s Edge | Real Wedding: Lauren and Chris - City Tavern Club | Washington DC Wedding Florist
Organic Elegance for City Tavern Club Wedding

Lauren and Chris’ summer wedding in Georgetown was an inspiring example of organic elegance. Inspired by nature, the City Tavern Club wedding used a palette of green, gold and white, Lauren’s timeless bridal bouquet featured using ivory garden roses, Vendela roses, ivory spray roses, white stock and white lisianthus finished with a mix of dusty miller, silver dollar eucalyptus, parvifolia eucalyptus, and seeded eucalyptus. For Lauren’s bridesmaids, we created a grouping of Vendela roses, ivory spray roses, white stock and white lisianthus finished with a mix of dusty miller, silver dollar, parvifolia and seeded eucalyptus – each a simpler and smaller version of the bridal bouquet. For Chris, the handsome groom, we furnished a boutonniere centered on an ivory rose accented with eucalyptus. The remaining boutonnières incorporated a white lisianthus blossom accented with eucalyptus.

City Tavern Club Ceremony

Lauren and Chris’ breathtaking chuppah for their City Tavern Club wedding epitomized organic elegance. The custom-designed structure was inspired by trees. Four birch bark poles and crosspieces were overlaid with a combination of curly willow and camellia branches. The result reflected nature’s drama. A highlight of the intimate ceremony was Chris serenading his bride.

 

Elegant Wedding Reception

At the couple’s City Tavern Club wedding reception included a mix of designs in the classic ballroom. Guest tables were displayed a gold pedestal bowl, filled with a lush, textured design of white hydrangea, white stock, ivory roses and spray roses, and white lisianthus accented with a mix of seeded eucalyptus, silver dollar, and parvifolia eucalyptus. Lauren, Chris and their wedding party were seated at a gorgeous head table festooned with tall fluted glass vases, topped with a lush and organic design of foliages. A mix of lemon leaf, silver dollar eucalyptus, Italian ruscus, camellia and myrtle foliages were accented with green viburnum for an array of greens. A rich array of glass enclosed pillar candles and elevated floating candles, along with glass vases for the bouquets, finished the tablescape. As a finishing touch for Lauren’s and Chris’ classic white wedding cake, we tucked clusters of white garden roses, white lisianthus, and wedding greens amidst each sweet tier.

Cheers to the newlyweds, and best wishes for many years of love!

Ceremony & Reception: City Tavern Club

Photographer: Rachel E.H. Photography

Cake: Fluffy Thoughts

Florist: Petal’s Edge Floral Design

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Double duty, done beautifully. 

For Claire & Sean’s wedding at the Dockmaster’s Building, we created a floral garland for their ceremony arch. Eleegant, lush, and just dramatic enough to hold its own against the waterfront backdrop. 

But we weren’t done yet. That same garland made a second appearance, repurposed to trail down the length of their head table. Thoughtful, sustainable, and completely gorgeous. Because we believe a good floral moment deserves an encore.

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Some weddings are magic. ✨ 

This one just took a cart, a loading dock, stairs, ramps, 250 feet of hallway, and a very determined florist team.

Here’s what you don’t see in the final gallery: the cardio, the zip ties, the setup hustle. But would we do it all again for this dreamy blue-and-white moment we created for Jenni & Aaron at the Omni Shoreham? Absolutely.

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Some weddings are sweet.

This one? Smart, stylish, and just a little unexpected.

At Eaton DC, where there’s a record player in the lobby and intention in every detail, we brought florals that nodded to tradition. White and blush, gold compotes, lush greenery - and then we slipped in a few surprises (hello, orchids). From a ceremony full of movement to tall reception designs that played with height and shape, this wedding proved modern love doesn’t have to be minimal.

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