The magnificent, Beaux Arts building was the perfect modern backdrop for Sarah and Adam’s spring Union Station wedding. Sarah’s lush bouquet of stunning green lady slipper orchids, green-white parrot tulips, white mini-calla lilies, and white ranunculus was accented with whimsical ferns. The bridesmaids carried green bouquets of maidenhair fern, camelia, umbrella fern, and green-white parrot tulips. Adam’s boutonniere took a mini-calla lily from Sarah’s bouquet, while the groomsmen’s boutonnieres were a clutch of greens mimicking the bridesmaids’ bouquets.
For the spring Union Staton wedding ceremony, Sarah and Adam got married amidst a romantic chuppah of curly willow branches tucked in salal, camellia, and umbrella fern foliages accented with green dendrobium orchids and green roses.
With it’s elevated ceiling and grand space, the architecture of East Hall lent itself to dramatic table arrangements. Greeting guests at the escort card table was a design dripping with white phalaenopsis orchids. A trio of designs distinguished the spring Union Station wedding. Tall, fluted vase arrangements of deep green foliage complemented low of lush greenery and modern orchid arrangements, while tall gladiolas provided an unexpected flair.
Ceremony and Reception: Union Station
Catering: Design Cuisine
Photography: Eli Turner
Floral: Petal’s Edge
Planning: Sara Muchnick Events
