The Omni’s garden is a truly beautiful space for a wedding ceremony made even more gorgeous when the weather is perfect. This elegant fall wedding was inspired by the luxe style of the 1920’s and The Great Gatsby. Shades of burgundy, eggplant, champagne and sage green were used throughout the flowers. Accents of pearls and gold added to the theme.
The bride’s bouquet featured eggplant calla lilies, Black Magic roses, burgundy dahlias, accented with champagne toned roses and seeded eucalyptus. Large pearl pins finished with bouquet and kept with the theme. For the bridesmaids, a bit of cream colored stock was added to the mix to give theirs an overall lighter feel.
The ceremony featured a simple chuppah erected in front of the Omni’s classic gazebo. Elegant posies of dahlias, roses and stock in shades of cream, champagne and burgundy accented with seeded eucalyptus draped from the top front corners of the structure.
The table centerpieces featured a striking mix of high and low styles, with the tall centerpieces adding antique green hydrangea to the mix of burgundy, eggplant and champagne roses and dahlias. Pearls were draped elegantly around the base of the flowers to add to the 1920’s theme. Low centerpieces in gold gold containers finished the dramatic look. A can’t miss? That cake from Fancy Cakes by Leslie. Just completes the look of the day!
Ceremony & Reception: Omni Shoreham
Photography: Spence Photographics
Videography: My Memories Film
Florist: Petal’s Edge Floral Design
Cake: Fancy Cakes by Leslie
Band: DC Transit Band
Lighting: Baltimore’s Premiere Events Solutions
Make Up: Seleh Marah Barnes
Hair: Style Me Bar
Wedding Planner: Michelle Taylor
